Learn about reveals larger DHA cuts Alzheimer’s threat in half of in aged cohort
The brand new analysis was once the paintings of researchers based totally in Spain and the US. It was once revealed the previous day within...
The brand new analysis was once the paintings of researchers based totally in Spain and the US. It was once revealed the previous day within...
Sugar-free dietic and anti-diabetic food additives and the risk of cancer: How safe are artificial sweeteners?Photo : iStockKEY HIGHLIGHTSTo evaluate the potential carcinogenicity of artificial...
Limiting intake of red meat may help reduce cancer risk, a new study has found. Photo by Engin_Akyurt/Pixabay Feb. 23 (UPI) -- Eating less meat...
While vegetables like broccoli, onions, cabbage, kale and cauliflower and fruits like oranges, bananas, apples and lemons are known to help in fighting cancer, what...
Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access...
People who eat diets with small amounts of meat — or no meat at all — have lower risks for developing certain cancers, a new...