Low-meat, meat-free diets may reduce cancer risk, study finds
Limiting intake of red meat may help reduce cancer risk, a new study has found. Photo by Engin_Akyurt/Pixabay Feb. 23 (UPI) -- Eating less meat...
Low-meat, meat-free diets associated with lower cancer risk, finds study | Health
While vegetables like broccoli, onions, cabbage, kale and cauliflower and fruits like oranges, bananas, apples and lemons are known to help in fighting cancer, what...
Low-meat and meat-free diets associated with lower overall cancer risk — ScienceDaily
Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access...
Low-meat and meat-free diets linked to lower cancer risk, study finds
People who eat diets with small amounts of meat — or no meat at all — have lower risks for developing certain cancers, a new...