A nationwide school fruit and vegetable policy and childhood and adolescent overweight: A quasi-natural experimental study

Table of Contents

Abstract

Methods and findings

This study used a quasi-natural experimental design. Between 2007 and 2014, Norwegian combined schools (grades 1–10, age 6 to 16 years) were obligated to provide FFVs while elementary schools (grades 1–7) were not. We used 4 nationwide studies (n = 11,215 children) from the Norwegian Growth Cohort with longitudinal or cross-sectional anthropometric data up to age 8.5 and 13 years to capture variation in FFV exposure. Outcomes were body mass index standard deviation score (BMISDS), overweight and obesity (OW/OB), waist circumference (WC), and weight to height ratio (WtHR) at age 8.5 years, and BMISDS and OW/OB at age 13 years. Analyses included longitudinal models of the pre- and post-exposure trajectories to estimate the policy effect. The participation rate in each cohort was >80%, and in most analyses <4% were excluded due to missing data. Estimates were adjusted for region, population density, and parental education. In pooled models additionally adjusted for pre-exposure BMISDS, there was little evidence of any benefit or unintended consequence from 1–2.5 years of exposure to the FFV policy on BMISDS, OW/OB, WC, or WtHR in either sex. For example, boys exposed to the FFV policy had a 0.05 higher BMISDS (95% CI: −0.04, 0.14), a 1.20-fold higher odds of OW/OB (95% CI: 0.86, 1.66) and a 0.3 cm bigger WC (95% CI: −0.3, 0.8); while exposed girls had a 0.04 higher BMISDS (95% CI: −0.04, 0.13), a 1.03 fold higher odds of OW/OB (95% CI: 0.75, 1.39), and a 0-cm difference in WC (95% CI: −0.6, 0.6). There was evidence of heterogeneity in the policy effect estimates at 8.5 years across cohorts and socioeconomic position; however, these results were inconsistent with other comparisons. Analysis at age 13 years, after 4 years of policy exposure, also showed little evidence of an effect on BMISDS or OW/OB. The main limitations of this study are the potential for residual confounding and exposure misclassification, despite efforts to minimize their impact on conclusions.

Introduction

Schools are an optimal setting for health promotion due to the potential to reach all children regardless of socio-demographics [1]. The World Health Organization has highlighted the importance of school nutrition policies in promoting a healthy diet, and the European Union has implemented a school fruit and vegetable (FV) policy to enhance adherence to nutritional recommendations and prevent overweight and obesity (OW/OB) [24]. In 2020–2021, 26 of 44 European countries distributed FVs to schoolchildren [5]. Similar programs have been implemented elsewhere [68].

National school FV programs have been shown to increase FV consumption among children [6,7,9], but our understanding of their effect on childhood obesity outcomes is limited [8,10]. Meta-analyses and systematic reviews of randomized controlled trials (RCTs) indicate that increased FV consumption may promote weight loss and prevent weight gain [11,12], as the FVs consumed may substitute for more energy-dense foods [13,14]. However, school food provision, such as school lunch programs, could increase weight [15]. Given the public health challenge of childhood OW/OB [1618], information about the possible benefits or unintended consequences of school dietary interventions is clearly important. Despite this, there are very few evaluations of school FFV provision. Two studies, with 7- and 14-year follow-up, comparing self-reported weight status of Norwegians who had received 1 elementary school year of free FVs (FFVs) compared to controls found little evidence for an effect on overweight although the sample size in both studies was small [10,19]. Another study investigated the effect of a FFV program in low-income public schools in Arkansas, US [8]. This study, set in a population with a high prevalence of childhood obesity, showed a reduction in body mass index (BMI) and obesity. Larger, more population-wide evaluations of school FFV provision on OW/OB are clearly needed [10,19].

From 2007 to 2014, the Norwegian government implemented a nationwide school FFV provision policy for lower secondary schools (pupils age 13–15 years). Since approximately one-third of elementary schools are combined with lower secondary schools, elementary age children (6–12 years) attending a combined school also received FFVs while those attending a pure elementary school did not receive FFVs, providing a nationwide quasi-natural experimental setting for policy evaluation [20]. Our objective was to assess whether exposure to the nationwide FFV policy for up to 4 years from starting school resulted in any benefits or unintended consequences with respect to childhood and early adolescent BMI and weight status. We also assessed if the response differed by sex and socioeconomic position.

Methods

The FFV policy and analytical design

From August 2007 to June 2014, all combined schools (grades 1–10) in Norway were obligated by the FFV policy to provide pupils with a daily portion of FVs while all pure elementary schools (grades 1–7) were not (referred to as no FFV [NFFV] schools). The FFV policy was not accompanied by other components beyond FV provision. The portion typically consisted of an apple, pear, banana, orange, clementine, kiwi, carrot, or nectarine and was usually provided during lunch. The study design was driven by the policy rollout and the availability of datasets from the Norwegian Growth Cohort. The analysis strategy was planned a priori, but we did not register a protocol due to a combination of delays in data access and fallout from the COVID-19 pandemic. Any secondary or post hoc analyses that were done in response to the results or the review process are defined in the text. This study is reported as per the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) guideline (S1 Checklist).

Four nationwide cohorts that are part of the Norwegian Childhood Growth Study (NCGS) and Norwegian Youth Growth Study (NYGS) were used to capture variation in FFV policy exposure. The NCGS is a repeated cross-sectional survey of height, weight, and waist circumference (WC) of 8-year-old children (grade 3) conducted in schools in 2010, 2012, and 2015. The NYGS is similar but was conducted in 2017 on 13-year-olds (grade 8) and only for height and weight. We refer to these as the 2010, 2012, 2015, and 2017 cohorts. We also obtained repeated height and weight measurements recorded during the routine national health examinations scheduled from birth to 6 years of age for the 2010 and 2015 cohorts and from birth to 8 years of age for the 2017 cohort (S1 Fig shows a schematic of the study design). These cohorts allow several comparisons to assess the consistency of the evidence and strengthen causal inference. First, within each cohort there is variation in whether a child attended a FFV school or a NFFV school. Second, there is variation in the duration of exposure between some cohorts. Third, 2 of the cohorts were exposed for the same duration of exposure (2010 and 2012 cohorts), providing replication. Fourth, longitudinal information from 3 of the cohorts allow comparisons of the outcome trajectories before the intervention.

Data collection

Other data.

National personal identification numbers were used to link children with records from the Medical Birth Registry of Norway and Statistics Norway. Parental education was used as an indicator for socioeconomic position. We used the highest parental education (mother or father) when the child was 4 years old, i.e., prior to policy exposure. Education was collapsed into 2 levels: higher education (education in university/college) or high school or less. Other classifications did not alter the main results at all (details in S6 Text). Information on county and health region (Northern, Central, Western, and Southern/Eastern) were used as markers of geographical location. A 3-category population density marker of school placement was obtained: urban (municipalities with a population > 50,000), semi-urban (municipalities with a population between 15,000 and 50,000), and rural (municipalities with a population < 15,000).

Exposure classification

For the 2010, 2012, and 2015 cohorts, children attending a combined school at recruitment (third grade) were classified as exposed to the FFV policy. For the 2017 cohort (recruited in grade 8), children were classified as exposed if they attended a combined school during primary years. This classification does not account for children who were exposed to both school types due to moving schools; however, based on information in the 2017 cohort, we estimate that this occurs in less than 4% of children (see S2 Text). For the outcomes in third grade, this corresponds to 2–2.5 school years of exposure in the 2010, 2012, and 2017 cohorts and 1 year of exposure in the 2015 cohort. For the outcomes in grade 8 in the 2017 cohort, this corresponds to 4 school years of exposure. As the first day of school for Norwegian first graders is in August of the year children turn 6, the earliest age at which any child would have received school FFVs is 5 years and 7 months.

Estimating the FFV policy effect

For BMISDS and OW/OB, where longitudinal data were available (cohorts 2010, 2015, and 2017), 2 approaches were used to estimate the FFV policy effect. The first, illustrated in Fig A in S3 Text, is similar to a comparative interrupted time series analysis [26]. The pre- and post-intervention slopes in each group were modeled with linear splines and a knot at the pre-exposure age 5.5 years. The counterfactual is the trajectory that the FFV group would have taken in the absence of the intervention and is estimated by the change in slopes in the NFFV group. The between-group difference in the pre–post difference in slopes is thus an estimate of the FFV policy effect. This can be parameterized as:
(1)
where I is a binary variable indicating FFV exposure, and S1 and S2 are linear splines of age centered at the pre-intervention knot (additional details in
S3 Text). β0, β1, and β2 describe the outcome, E(Y), at 5.5 years and the pre- and post-intervention slopes, respectively, in the control group. γ0, γ1 and γ2 are the mean difference in intercept at 5.5 years and mean difference in pre- and post-intervention slopes, respectively, between the FFV and NFFV groups. Where pre-intervention slopes were similar, γ1 was removed and γ2 is the estimate of the policy effect. Where the pre-intervention slopes were different (as estimated by γ1), γ2−γ1 is the effect estimate, but in this situation, where pre-intervention slopes are not parallel, the counterfactual that slopes would have changed in the same way as the controls is less credible. Similar reasoning applies when there is a large difference in the pre-intervention intercept (γ0). Hence a second approach that adjusts for the pre-intervention value of the outcome was also estimated:
(2)
Here, YPRE is the closest available measurement before the introduction of the FFV exposure (5.5 years), and δ1 is an estimate of the FFV effect (the difference in Y between groups after accounting for baseline differences). To estimate the effect at 13 years in 2017, Eqs
1 and 2 were extended in a separate model to include an extra knot at age 8.5 years (see S3 Text). For the WC and WtHR outcomes, where only a single measure of the outcome was available, the FFV policy effect estimator simplifies to a post-intervention between-group comparison (i.e., Eq 2 without β1). Other potential confounders were added to these models (explained below).

FFV policy allocation and estimating a causal effect

Allocation of the FFV policy could not be considered “as if” random. Combined (FFV) schools are more likely to be in areas of lower population density compared to pure elementary (NFFV) schools and are thus more common in rural regions of Norway such as the Northern region (see S4 Text). A directed acyclic graph (DAG) was thus used to inform which variables to adjust for to obtain a causal estimate of the policy effect (S5 Text; Fig A in S5 Text). Based on the DAG and testing the assumptions it encodes, the following variables were deemed sufficient to adjust for: region, population density, cohort, and parental education. The DAG also suggests parental education and sex may modify the effect of the FFV policy since they may affect whether or not the FVs are consumed and/or any induced dietary change. We also consider a separate and additional adjustment for pre-intervention BMI as this is a marker of the obesogenic environment of the child.

Analyses

Main analysis.

Analyses were stratified by cohort (due to differences in exposure duration), and sex (see DAG; Fig A in S5 Text), and pooled estimates were also produced. To make use of all available outcome data and account for the hierarchical structure, MLMs were used with random intercepts for each school and child, and random slopes for each child for the BMISDS outcome. Autocorrelation in the BMISDS models was handled using a first order autoregressive structure. A logit MLM with maximum likelihood and adaptive Gauss–Hermite quadrature estimation was used for the OW/OB outcome.

For the longitudinal cohorts (2010, 2015, and 2017), 3 sets of models were estimated: (1) an unadjusted model (crude); (2) a model adjusting for region, population density, and parental education (adjusted); and (3) a model with additional adjustment for pre-intervention BMISDS (+pre-intervention adjusted). Potential confounders were allowed to affect intercepts and slopes, and pooled models included similar terms for cohort. For the cross-sectional WC and WtHR outcomes, only the crude and adjusted models could be estimated using the 2010, 2012, and 2015 cohorts. To assess potential effect modification by socioeconomic position, similar models were estimated but stratified by parental education (higher education or high school or less), with Wald tests of the interaction terms.

Effect estimates are reported comparing the difference in outcome at age 8.5 years and age 13 years between FFV exposure and the counterfactual (as estimated using NFFV schools). As WC was not measured in the NYGS, WC and WtHR outcome estimates could not be estimated at age 13 years. All results are displayed in forest-style plots to visualize heterogeneity.

Results

Description of sample

In total, 7,810/8,427 (93%) children and 21,508 observations were included in the pooled longitudinal analyses of BMISDS and OW/OB outcomes at 8.5 years, and 6,619 in models that adjusted for pre-intervention BMI. For WC 9,718/10,028 (97%) children were included. In the longitudinal analysis of BMISDS and OW/OB outcomes at 13 years, 1,533/1,907 (80%) adolescents were included, and 1,355 (71%) in models adjusted for pre-intervention BMI. Numbers excluded due to missing data were small: The largest proportion was in the 2017 cohort, where 17% were excluded due to insufficient school information to ascertain exposure status (see S3 Fig, showing the participant flow charts). Most children attended schools in urban areas in the Southern/Eastern region, reflecting the geographical distribution of the population (S2 Table). About 75% of all children attended schools in urban areas, and approximately half in the Southern/Eastern region. Approximately 20% of individuals were exposed to the FFV policy. This was higher (30%) in the 2017 cohort, reflecting oversampling in these regions. Of the 6,168 children in NFFV schools, 2,022 (33%) attended a school that had signed up to offer the parental paid FV subscription program. A full description of the cohorts is presented in S2 Table.

Internal validity of comparisons

S2 Table shows the distribution of characteristics by attendance at a FFV or NFFV school in our sample. Children were broadly similar in terms of sex and age at outcome assessment. Differences between regions and population density were as expected, with the Northern and Central regions and less urban areas having a higher proportion of FFV schools.

Fig 1 and S3 Table compare the pre-intervention BMISDS trajectories by policy exposure; similar results are shown in S4 Fig and S4 Table for the OW/OB outcome. The trajectories for BMISDS and prevalence of OW/OB were broadly similar in boys; for example, with cohorts pooled, boys who would attend a FFV school had a pre-intervention BMISDS 0.05 higher (95% CI: −0.06, 0.16) than those who would attend a NFFV school, after adjusting for differences in parental education, region, and population density. In girls, those who would attend a FFV school in the 2015 cohort had a more negative BMISDS slope and a lower BMISDS before the intervention compared to those who would attend a NFFV school. The pooled trajectories were more similar, with girls in the FFV group having a 0.08 lower pre-intervention BMISDS (95% CI: −0.20, 0.034). There was little evidence for differences in the pre-intervention OW/OB trajectory (S4 Fig; S4 Table).

Main analysis

Pooled.

There was little evidence of a policy effect on BMISDS, OW/OB, WC, or WtHR (Fig 2) with cohorts pooled in either boys or girls at age 8.5 years, and all effect estimates were close to the null. Removing NFFV schools that offered a paid FV subscription program for most outcomes shifted effect estimates unremarkably in the direction of the null (opposite to what would be expected if the FFV policy had a causal effect; S5 Fig).

By cohort.

Any observed cohort-specific policy associations were inconsistent. First, among boys in the 2010 cohort, there was a suggestion of higher BMISDS, OW/OB, WC, and WtHR in FFV than NFFV schools (Fig 2). However, the estimates for WC and WtHR were substantially attenuated after adjusting for differences in region, population density, and parental education. The estimates for the 2017 cohort (BMISDS, OW/OB) and 2012 cohort (WC, WtHR), which had the same exposure duration as the 2010 cohort but in which individuals were born 2 years later, were also close to the null, and so there was no replication of the 2010 suggestive findings. Removal of schools that signed up for the paid subscription program slightly increased the effect estimates in the 2010 cohort boys for BMISDS and OW/OB, but slightly attenuated the estimates for WC and WtHR (S5 Fig).

Second, boys in the 2015 FFV schools, with only 1 year of FFV exposure, had a lower rather than higher BMISDS (−0.12; 95% CI: −0.23, −0.01). However, this was an inconsistent dose–response pattern compared to the 2010 estimate, was attenuated after adjustment for pre-intervention BMISDS, and was not evident for any other outcome.

Third, girls from the same 2015 FFV schools had, on average, a higher BMISDS (+0.44; 95% CI: 0.20; 0.69), but this was completely attenuated after adjusting for the differences (noted above) in pre-intervention BMISDS.

By parental education.

There was a suggestion of an interaction between the FFV policy and parental education. In the pooled and most-adjusted analyses, boys of parents without a higher education had, on average, an elevated BMISDS (+0.12, p for interaction = 0.04), an increased odds ratio (OR) of OW/OB (OR 1.66, p for interaction = 0.02), and a higher WC (+0.7 cm, p for interaction = 0.05) if they had attended a FFV school (Fig 3). This pattern was not evident in boys of parents with a higher education. The direction of this interaction was consistent across cohorts. However, the interaction was not evident for WtHR, and the interaction and effect sizes were similar or weaker after removing paid subscription schools (S6 Fig). There was also little evidence of an interaction in the girls across any outcome or cohort (Figs 3 and S8), and the direction of the interaction was in the opposite direction.

To assess whether the interaction in boys was caused by the FFV exposure or confounded by differences between school environments or the children who go to these schools, in a post hoc analysis we examined whether the same direction of interaction was evident within elementary-only schools, comparing schools that offered the paid FV subscription program versus schools that did not (see S7 Fig). We were unable to detect an interaction in these analyses, nor were interactions qualitatively in the same direction.

Outcomes at age 13 years.

There was little evidence for a policy effect on BMISDS or OW/OB among adolescents (13 years) of either sex who had been exposed to the FFV policy for up to 4 years (Fig 4). However, there was a suggestion that girls of parents without a higher education had a lower BMISDS (−0.20; 95% CI: −0.41, 0.01) and a lower odds of OW/OB (OR 0.55; 95% CI: 0.27, 1.12) if they had attended a FFV school (p for both interactions = 0.05; see Fig 5) (the direction of this interaction was the same at 8.5 years but weaker). Results from the secondary analysis at age 13 years excluding NFFV schools that offered the paid FV subscription program (S8 Fig), and this analysis stratified by parental education (S9 Fig), were broadly similar.

Population distributions

Fig 6 illustrates how the policy effect estimates from the pooled and most adjusted analyses reflect onto the population distribution of BMI and WC at 8.5 years. Shifts in the location of the distribution are small contrasted against the population variation. The bounded estimate based on the 95% CI shifted the median from a −0.07 kg/m2 reduction to a +0.33 kg/m2 increase. For WC this ranged from a reduction of 0.5 cm to an increase of 0.7 cm.

Discussion

Comparison with previous studies

A 2-year follow-up evaluation of a FFV program in Arkansas, US, showed a mean 0.17 z-score reduction in BMI among children exposed to the FFV program compared to strictly matched unexposed children, and a 3 percentage point reduction in school-level obesity as a result of the program [8]. While the confidence intervals from our pooled results overlap with their findings, we observed little evidence to support such a benefit in our sample. However, the Arkansas study was in a predominately low-income setting, reflecting a substantially different target population compared to our study. The prevalence of childhood OW/OB in Norway is approximately 16% [22] versus almost 40% in Arkansas, US [8], and children from all socioeconomic positions were targeted by the Norwegian policy. Further, the matched analysis in the Arkansas study addresses a different question: It seeks the policy effect in those eligible for the intervention, while ours is concerned with the policy effect in the whole population. These factors may explain some of the differences. Our lack of observed evidence for a benefit from the FFV policy is supported by a much smaller Norwegian intervention study evaluating the association of 1 school year of FFV provision in Norwegian schools with overweight [10,19].

Findings from a meta-analysis and a systematic review of RCTs indicate beneficial effects of FV consumption on weight outcomes [11,12]; however, the interventions evaluated are heterogenous in regard to complexity, setting, and/or target populations, e.g., those with chronic conditions [11]. Moreover, studies evaluating the effect of various dietary interventions and policies on childhood obesity usually include additional components beyond FV provision [15,2730]. Two recently published systematic reviews reported improvements in childhood BMI from school food environment interventions focusing on competitive food and beverage policies [29] and using clear and concise dietary guidelines [28], indicating that complex interventions and/or policies may benefit childhood obesity. Altogether, these studies include aspects that are beyond comparison to a nationwide FFV policy, which make them sufficiently different to be used as part of the evidence base to inform a FFV policy implementation compared to our study.

Interpretations

One explanation for the absence of a clear beneficial effect of the Norwegian FFV policy may be that exposed children did not substitute higher energy foods, such as unhealthy snacks, with FVs, which has previously been proposed as a possible pathway for weight loss [14,31]. This possibility is supported by findings reported after the first year of the Norwegian FFV policy indicating no substantial differences in the consumption of unhealthy energy-dense snacks, despite an increased odds of daily fruit consumption among adolescents (mean age 14.5 years) attending FFV schools compared to those attending NFFV schools [32]. On the other hand, when solely adding daily FVs to the diet without any compensatory behavior changes (e.g., eating less of other foods or increasing physical activity level), one might expect an increase in weight outcomes. However, FVs are generally low in energy, and providing 1 portion of fresh FVs each school day may not contribute to an excessive energy intake. Substitution and compensatory behavior changes in response to the FFV policy among some children but not others might result in no overall aggregated policy effect in the population, as suggested by our pooled estimates.

We anticipated confounding to act in the direction of weight gain due to the predominance of FFV schools in less population-dense areas that have slightly higher levels of OW/OB [22]. If results were biased in this direction, as for the most part our results suggest, it is reassuring that there was still no consistent evidence of unintended consequences from the FFV policy. Further, our upper bound prediction of the policy’s effect on the population distribution of BMI and WC would suggest that even in the worst-case scenario, a FFV policy is probably unlikely to cause a population shift of concern. Nonetheless, it should be mentioned that our stratified analysis showed an interaction of the FFV policy and parental education among boys suggesting an increased BMISDS and odds of OW/OB among boys of parents without higher education exposed to the FFV policy compared to those unexposed. This result was driven by the earliest born (2010) cohort. While healthier behavior patterns and changes to the obesogenic environment over time may explain this (see examples in Table A in S7 Text), the inconsistency of this result with our other comparisons and with our secondary analysis suggest chance or confounding as the most plausible explanation.

In the present study, even with the relatively large sample of 1,533 adolescents in the 2017 cohort who were exposed to the FFV policy for up to 4 years, few consistent reductions in weight outcomes were observed. The lack of observed associations with weight status may partly reflect the repeal of the FFV policy in 2014, meaning that, at the time of the 13-year measurement, 3 years had passed since FFV provision in school. However, analysis stratified by parental education among adolescents in the 2017 cohort indicated lower BMISDS and reduced odds of OW/OB among girls who attended FFV schools and who had parents without higher education, compared to unexposed girls. Norwegian girls generally report eating more fruit and berries than boys [33]. Additionally, a sufficiently long follow-up period could be of importance to detect possible effects on body weight from a FFV policy [34], which might explain this beneficial finding among girls of parents without higher education. Another Norwegian study reported significantly higher sustained fruit consumption among less-educated young women who in childhood had received 1 school year of FFV compared to controls [35]. Nonetheless, this result should be interpreted with caution and requires replication.

Implications and further work

FFV policies and programs have been shown to increase consumption of FVs [6,36] and may thereby improve nutrient intake and other health outcomes [37]. However, our findings question whether FFV policies and programs alone can be expected to reduce rates of childhood or adolescent OW/OB when causes of obesity are multifaceted [38]. One or 2 of the interactions between weight outcomes and parental education require further investigation, and we recommend that future studies that investigate nationwide policies should be population-wide and sufficiently powered to assess heterogeneity across boys and girls from different socioeconomic positions and across other more vulnerable subgroups. Studies should also be sufficiently large to detect small but potentially meaningful population-level effects on OW/OB outcomes. Including data on additional variables such as attitudes, values, and FV consumption at the individual level may aid the understanding of potential mechanisms of how FFV policies act. Additionally, as provision of FVs may contribute to promoting healthy eating habits, future work should evaluate whether a FFV policy contributes to longer-term healthy eating habits and thereby prevents OW/OB in adulthood [12].

Strengths and limitations

Although our study was nationwide, generalizability might be limited to countries with a similar prevalence of OW/OB [39]. The use of longitudinal data in the current study allowed the assessment of pre-intervention weight trajectories and the construction of a more plausible counterfactual to estimate the policy effect compared to difference-in-difference or cross-sectional designs used in similar previous evaluations [8,10]. The high-quality objective data, which were standardized and cleaned using a systematic approach [23], and the use of models that made use of all available outcome measures and handled the relatively small amount of missingness in a principled way, are also strengths. Further, we were also able to look at WC as an outcome, acknowledging that BMI has limitations as a marker of excess adiposity among children [40]. However, our sample size was insufficient to allow us to assess effects on obesity (BMI ≥ 30 kg/m2), which has a relatively low prevalence in Norwegian children [22]. We also lacked information on consumption of the FFVs that may have enhanced interpretation and translation of our findings.

The lack of a pre-registered protocol for our study may undermine findings even though little evidence for a policy effect was observed. Using the ROBINS-I tool [41], we assessed the potential overall risk of bias in our study to be moderate (details in S8 Text). Since we were unable to assume “as if” random allocation of the FFV policy, residual confounding is a key risk of bias, as is misclassification of exposure caused by some children attending both a FFV and NFFV school. However, the slopes of the pre-policy trajectories were for the most part quite similar, and the use of multiple cohorts and additional school information allowed us to draw stronger conclusions by assessing the consistency of the evidence from several sets of comparisons, each with the potential for different biases. A list of these comparisons, the secondary and sensitivity analyses that were done to check the robustness and consistency of results, and an assessment of potential biases are provided in S5 Table. The risk of bias due to other co-interventions was deemed low (see S7 Text), and checks of the robustness of the results to the choice of analysis strategy suggest that this was probably unlikely to have influenced our key findings (see S5 Table). There is inevitable bias compared to a well-controlled RCT; however, we do not predict this bias to be sufficient to alter our main conclusions.

Supporting information

References

  1. 1.
    Rose K, O’Malley C, Eskandari F, Lake AA, Brown L, Ells LJ. The impact of, and views on, school food intervention and policy in young people aged 11–18 years in Europe: a mixed methods systematic review. Obes Rev. 2021;22(5):e13186. pmid:33442954
  2. 2.
    World Health Organization. Assessing the existing evidence base on school food and nutrition policies: a scoping review. Geneva: World Health Organization; 2021.
  3. 3.
    European Commission. School scheme explained. Brussels: European Commission; 2021 [cited 2021 Jun 6]. Available from: https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/market-measures/school-fruit-vegetables-and-milk-scheme/school-scheme-explained_en.
  4. 4.
    Watson R. European Commission plans free fruit and vegetable scheme in schools. BMJ. 2008;337:a829. pmid:18632716
  5. 5.
    European Commission EU school scheme: €250 million for fruit, vegetables and milk for the school year 2020/21. Brussels: European Commission; 2021 [cited 2021 Jun 6]. Available from: https://ec.europa.eu/info/news/eu-school-scheme-eu250-million-fruit-vegetables-and-milk-school-year-2020-2021-2020-mar-31_en.
  6. 6.
    Fogarty AW, Antoniak M, Venn AJ, Davies L, Goodwin A, Salfield N, et al. Does participation in a population-based dietary intervention scheme have a lasting impact on fruit intake in young children? Int J Epidemiol. 2007;36(5):1080–5. pmid:17602183
  7. 7.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S. Increasing child fruit and vegetable intake: findings from the US Department of Agriculture Fresh Fruit and Vegetable Program. J Acad Nutr Diet. 2015;115(8):1283–90. pmid:25746429
  8. 8.
    Qian Y, Nayga RM, Thomsen JMR, Rouse HL. The effect of the Fresh Fruit and Vegetable Program on childhood obesity. Appl Econ Perspect Policy. 2016;38(2):260–75.
  9. 9.
    Methner S, Maschkowski G, Hartmann M. The European School Fruit Scheme: impact on children’s fruit and vegetable consumption in North Rhine-Westphalia, Germany. Public Health Nutr. 2017;20(3):542–8. pmid:27692018
  10. 10.
    Bere E, Klepp KI, Overby NC. Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial. Food Nutr Res. 2014 Aug 11. pmid:25147495
  11. 11.
    Arnotti K, Bamber M. Fruit and vegetable consumption in overweight or obese individuals: a meta-analysis. West J Nurs Res. 2020;42(4):306–14. pmid:31256714
  12. 12.
    Guyenet SJ. Impact of whole, fresh fruit consumption on energy intake and adiposity: a systematic review. Front Nutr. 2019;6:66. pmid:31139631
  13. 13.
    Brunello G, De Paola M, Labartino G. More apples fewer chips? The effect of school fruit schemes on the consumption of junk food. Health Policy. 2014;118(1):114–26. pmid:24768553
  14. 14.
    Overby NC, Klepp KI, Bere E. Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks. Am J Clin Nutr. 2012;96(5):1100–3. pmid:23034961
  15. 15.
    Williams AJ, Henley WE, Williams CA, Hurst AJ, Logan S, Wyatt KM. Systematic review and meta-analysis of the association between childhood overweight and obesity and primary school diet and physical activity policies. Int J Behav Nutr Phys Act. 2013;10:101. pmid:23965018
  16. 16.
    Rankin J, Matthews L, Cobley S, Han A, Sanders R, Wiltshire HD, et al. Psychological consequences of childhood obesity: psychiatric comorbidity and prevention. Adolesc Health Med Ther. 2016;7:125–46. pmid:27881930
  17. 17.
    Reilly JJ, Methven E, McDowell ZC, Hacking B, Alexander D, Stewart L, et al. Health consequences of obesity. Arch Dis Child. 2003;88(9):748–52. pmid:12937090
  18. 18.
    Sommer A, Twig G. The impact of childhood and adolescent obesity on cardiovascular risk in adulthood: a systematic review. Curr Diab Rep. 2018;18(10):91. pmid:30167798
  19. 19.
    Stea TH, Tveter ET, Te Velde SJ, Vik FN, Klepp KI, Bere E. The effect of an extra piece of fruit or vegetables at school on weight status in two generations—14 years follow-up of the Fruit and Vegetables Makes the Marks study. PLoS ONE. 2018;13(10):e0205498. pmid:30321202
  20. 20.
    de Vocht F, Katikireddi SV, McQuire C, Tilling K, Hickman M, Craig P. Conceptualising natural and quasi experiments in public health. BMC Med Res Methodol. 2021;21(1):32. pmid:33573595
  21. 21.
    Biehl A, Hovengen R, Groholt EK, Hjelmesaeth J, Strand BH, Meyer HE. Adiposity among children in Norway by urbanity and maternal education: a nationally representative study. BMC Public Health. 2013;13:842. pmid:24028668
  22. 22.
    Ovrebo B, Bergh IH, Stea TH, Bere E, Suren P, Magnus PM, et al. Overweight, obesity, and thinness among a nationally representative sample of Norwegian adolescents and changes from childhood: associations with sex, region, and population density. PLoS ONE. 2021;16(8):e0255699. pmid:34343207
  23. 23.
    Wills AK. Screening & diagnosing errors in longitudinal measures of body size. medRxiv. 2020 Nov 19.
  24. 24.
    Royston P. Calculation of unconditional and conditional reference intervals for foetal size and growth from longitudinal measurements. Stat Med. 1995;14(13):1417–36. pmid:7481181
  25. 25.
    Cole TJ, Lobstein T. Extended international (IOTF) body mass index cut-offs for thinness, overweight and obesity. Pediatr Obes. 2012;7(4):284–94. pmid:22715120
  26. 26.
    Lopez Bernal J, Cummins S, Gasparrini A. The use of controls in interrupted time series studies of public health interventions. Int J Epidemiol. 2018;47(6):2082–93. pmid:29982445
  27. 27.
    de Sa J, Lock K. Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. Eur J Public Health. 2008;18(6):558–68. pmid:18719006
  28. 28.
    Pineda E, Bascunan J, Sassi F. Improving the school food environment for the prevention of childhood obesity: what works and what doesn’t. Obes Rev. 2021;22(2):e13176. pmid:33462933
  29. 29.
    Bramante CT, Thornton RLJ, Bennett WL, Zhang A, Wilson RF, Bass EB, et al. Systematic review of natural experiments for childhood obesity prevention and control. Am J Prev Med. 2019;56(1):147–58. pmid:30573143
  30. 30.
    Capogrossi K, You W. The influence of school nutrition programs on the weight of low-income children: a treatment effect analysis. Health Econ. 2017;26(8):980–1000. pmid:27381591
  31. 31.
    Bayer O, Nehring I, Bolte G, von Kries R. Fruit and vegetable consumption and BMI change in primary school-age children: a cohort study. Eur J Clin Nutr. 2014;68(2):265–70. pmid:23921457
  32. 32.
    Hovdenak IM, Bere E, Stea TH. Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study. Nutr J. 2019;18(1):77. pmid:31747954
  33. 33.
    Brooke Hansen L, Myhre J, Johansen A, Paulsen M, Andersen J. Ungkost 3. Landsomfattende kostholdsundersøkelse blant elever i 4. og 8. klasse i Norge, 2015. Oslo: Folkehelseinstituttet, 2015 [cited 2021 Dec 18]. Available from: https://www.fhi.no/globalassets/dokumenterfiler/rapporter/2017/ungkost-3-rapport-blant-9-og-13-aringer_endeligversjon-12-01-17.pdf. https://doi.org/10.1037/tra0000090 pmid:26654685
  34. 34.
    Driessen CE, Cameron AJ, Thornton LE, Lai SK, Barnett LM. Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review. Obes Rev. 2014;15(12):968–82. pmid:25266705
  35. 35.
    Stea TH, Hovdenak IM, Ronnestad J, Rennestraum K, Vik FN, Klepp KI, et al. Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later. Am J Clin Nutr. 2018;108(6):1309–15. pmid:30339182
  36. 36.
    Bere E, Hilsen M, Klepp KI. Effect of the nationwide free school fruit scheme in Norway. Br J Nutr. 2010;104(4):589–94. pmid:20350345
  37. 37.
    Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, et al. Fruits, vegetables, and health: a comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Crit Rev Food Sci Nutr. 2020;60(13):2174–211. pmid:31267783
  38. 38.
    Hruby A, Hu FB. The epidemiology of obesity: a big picture. Pharmacoeconomics. 2015;33(7):673–89. pmid:25471927
  39. 39.
    Garrido-Miguel M, Cavero-Redondo I, Alvarez-Bueno C, Rodriguez-Artalejo F, Moreno LA, Ruiz JR, et al. Prevalence and trends of overweight and obesity in European children from 1999 to 2016: a systematic review and meta-analysis. JAMA Pediatr. 2019;173:e192430. pmid:31381031
  40. 40.
    Javed A, Jumean M, Murad MH, Okorodudu D, Kumar S, Somers VK, et al. Diagnostic performance of body mass index to identify obesity as defined by body adiposity in children and adolescents: a systematic review and meta-analysis. Pediatr Obes. 2015;10(3):234–44. pmid:24961794
  41. 41.
    Sterne JA, Hernan MA, Reeves BC, Savovic J, Berkman ND, Viswanathan M, et al. ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions. BMJ. 2016;355:i4919. pmid:27733354

https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003881

Previous post School Board: OC teacher pay raised | News
Next post California Leaves of Absence HR Online Course: Employer Obligations, Leave Interactions, Handling Problems and Performance Management Challenges, and Workers Compensation (February 22-23, 2022) – ResearchAndMarkets.com